Hi,
Weekend is my creation time!!
I go lots of exhibitions and walk in the wood, but recent weather making me
stay inside a lots…
Today, I was baking “Cream Puff” – chou à la crème (French ) – シュークリーム(Japanese).
That is very popular cake in Japan. 🙂
Base need to puffed like this. Inside is very hollow, so filled in with cream.
I sliced in half, and filled custard cream, then whipped cream on top. you can sprinkle icing sugar.