It is number half of 100, but sounds like 50%. It is my age, I don’t feel anything different from yesterday but amazed myself as a number.
I am not much changed what people say since my 20’s. Because of my mental age of 27. I ‘ve tried to be better, to be good and to be the best for my life….. I am forever 27. Not over not going back so just right age of my estimated mental age. Since this is my blog, I celebrate my half way of 50% of achievement of my life. Not too ambitious but not less progress just right with my speed of life achievement. I don’t need to pose I am free from anything 🙂
I made a pie that I proud of their taste, so just I thought good time to write about this season!
Toco’s Veggie Haggis and sausage pie
1 Short crust pastry ( Ready to use )
1 vegetarian Haggis ( Ready to use )
1 sausage meat ( Ready to use )
4 boiled eggs
1 egg or milk for graze on the pie
I used all ready to use the material. So there is no stress for the cooking! Put the crusty pasty in the cake tin ( about 22 cm diameter 8 cm depth ) place the sausage meat in the case directly, so when you bake to make sure the crust is baked on the bottom that is the indication of sausage meat is cooked. Saved with roast vegetable and pasta salad, with gravy for the choice. Bake in the meatloaf tin is good, too. I think instead of crusty pastry, puff pastry also a good combination! Instead of chopped olive, I suggest chestnuts for the Christmas time?! I will try this for Burn’s supper… : )
Hello… It has been a quick year. I can’t tell it was a great year..…
I lost my dearest dad it was very very very painful… But same time, I have met many friends and family who are helpful and believing in me… I am so lucky to meet people like them, and I would really love to continue helping and encouraging to be better each others.
2019…It will be another challenging year. I think as a human in general, it is important to be trying to be better yourself.
The past year, I have been making lots of products related designs…but I listen to my dad’s word ” life is all about ” Dan shari ” – Art of decluttering and organzing… It will be my lifetime motivation!
My son came back home and I was making Christmas products at home. He said If I have exact same ribbon available I could make HIV Appeal Ribbon for Scottish support! So I made this! Using Royal Stewart Tartan ribbon. Perhaps I can start making them and donate!
Hi, I am busy preparing to exhibit at wedding fair.
Local boutique Di is asking me to share the table!!
This time I am making the hats for the wedding customers. Exciting!
This is my workroom window. thinking about displays! Still lots of things to be done!
Now.I have to remember the clock go back on Sunday the 27th October!
Please come to visit us on Sunday!!
Detail is :
Linlithgow Burgh Halls cordially invites you …
The team at Linlithgow Burgh Halls and local wedding suppliers are ready, willing and able to make your big day an event to remember.
To help make planning your wedding a little bit easier and to take some of the strain away, Linlithgow Burgh Halls has organised a special Wedding Fair on Sunday 27 October from 12pm to 4pm. Brides and grooms to be and their families are cordially invited to attend.
To get the event off to a sparkling start everyone (over 18s only) will be offered a welcome drink of bubbly as they arrive.
Along with an opportunity to meet a range of local wedding suppliers, there will be special offers available on wedding packages. Linlithgow Burgh Halls is also offering a fabulous 20% discount on room hire if it is booked at the event.
Thirza Hockaday, Linlithgow Burgh Halls venue co-ordinator, commented: “Sitting in front of the iconic Linlithgow Palace, Linlithgow Burgh Halls is a unique venue for a wedding. The Wedding Fair is a fantastic opportunity for people to visit the venue, meet the staff here and a range of local suppliers. We are all committed to making your wedding day special and memorable.”
For more information please call Linlithgow Burgh Halls on 01506 282720 or email:email@example.com