Month: December 2018

Christmas is near to us…

I like cooking all sort of things just for fun.

I made a pie that I proud of their taste, so just I thought good time to write about this season!

Toco’s Veggie Haggis and sausage pie

1 Short crust pastry ( Ready to use )

1 vegetarian Haggis ( Ready to use )

1 sausage meat ( Ready to use )

4 boiled eggs

1 egg or milk for graze on the pie

I used all ready to use the material. So there is no stress for the cooking!
Put the crusty pasty in the cake tin ( about 22 cm diameter 8 cm depth )
place the sausage meat in the case directly, so when you bake to make sure
the crust is baked on the bottom that is the indication of sausage meat is cooked.
Saved with roast vegetable and pasta salad, with gravy for the choice.
Bake in the meatloaf tin is good, too.
I think instead of crusty pastry, puff pastry also a good combination!
Instead of chopped olive, I suggest chestnuts for the Christmas time?!
I will try this for Burn’s supper… : )

Let me know if you try this at home!!

Hello…
It has been a quick year.
I can’t tell it was a great year..…

I lost my dearest dad it was very very very painful…
But same time, I have met many friends and family who are helpful and believing in me…
I am so lucky to meet people like them, and I would really love to continue helping and encouraging to be better each others.  

2019…It will be another challenging year.
I think as a human in general, it is important to be trying to be better yourself.

The past year, I have been making lots of products related designs…but I listen to my dad’s word ” life is all about ” Dan shari ”  – Art of decluttering and organzing…
It will be my lifetime motivation! 

I shall try my best for your service in 2019.

Sincerly, 

Toco