Christmas is near to us…
I like cooking all sort of things just for fun.
I made a pie that I proud of their taste, so just I thought good time to write about this season!
Toco’s Veggie Haggis and sausage pie
1 Short crust pastry ( Ready to use )
1 vegetarian Haggis ( Ready to use )
1 sausage meat ( Ready to use )
4 boiled eggs
1 egg or milk for graze on the pie
I used all ready to use the material. So there is no stress for the cooking!
Put the crusty pasty in the cake tin ( about 22 cm diameter 8 cm depth )
place the sausage meat in the case directly, so when you bake to make
Saved with roast vegetable and pasta salad, with gravy for the
Bake in the meatloaf tin is good, too.
I think instead of crusty pastry, puff pastry also a good combination!
Instead of chopped olive, I suggest chestnuts for the Christmas time?!
I will try this for Burn’s supper… : )
Let me know if you try this at home!!