For the change….


Weekend is my creation time!!

I go lots of exhibitions and walk in the wood, but recent weather making me

stay inside a lots…

Today, I was baking “Cream Puff” – chou à la crème (French ) – シュークリーム(Japanese).

That is very popular cake in Japan. 🙂

Base need to puffed like this. Inside is very hollow, so filled in with cream.

I sliced in half, and filled custard cream, then whipped cream on top. you can sprinkle icing sugar.


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